Jianbo Xiao

Jianbo Xiao    蕭 建 波

Assistant Professor, University of Macau
Clarivate Analytics Highly Cited Researchers 2016
Clarivate Analytics Highly Cited Researchers 2017
Elsevier Chinese Most Cited Researchers 2018
Publons Peer Review Award 2018


Academic Qualifications

  • Humboldtian   University of Wuerzbug (Germany)
  • PhD                    Okayama Prefectural University (Japan)            
  • MSc                    Central South University (China)
  • BSc                     Yancheng Institute of Technology (China)

Research

Research Interests

  • Food nutrition
  • Functional food based TCM
  • Dietary polyphenols
  • Edible medicinal plant

We are now looking for postgraduate students who can participate in our research projects on food nutrition. For further information, please contact: jianboxiao@umac.mo; jianboxiao@yahoo.com


Journal articles (* denotes corresponding author)
Dr. Xiao has published more than 100 scientific papers in the peer reviewed journals. 28 papers were selected as ESI highly cited papers (h index=34, Web of Science; h index=41, Google, February 11, 2019)

Reviews:

    1. *Nabavi S.M., Šamec D., Tomczyk M., Milella L., Russo D., Habtemariam S., Suntar I., Rastrelli L., Daglia M., Xiao J.B., Giampieri F., Battino M., Sobarzo-Sanchez E., Jeandet P., Nabavi S.F., Yousefi B., *Xu S.W., Shirooie S. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering. Biotechnology Advances, Doi:10.1016/j.biotechadv.2018.11.005
    2. Tao H.X., Wu X., Cao J.L., Peng Y., Wang A.Q., Pei J., Xiao J.B., Wang S.P., *Wang Y.T. Rhodiola species: a comprehensive review of traditional use, phytochemistry, pharmacology, toxicity and clinical study. Medicinal Research Reviews, DOI: 10.1002/med.21564.
    3. *Chai T.T., Tan Y.N., Ee K.Y., Xiao J.B., *Wong F.C. Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides. Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2018.1561418
    4. Tenuta M.C., *Tundis R., Xiao J.B., Loizzo M.R., Dugay A., Deguin B. Arbutus species (Ericaceae) as source of valuable bioactive products. Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2018.1551777
    5. *Dragan S., Buleu F., Christodorescu R., Cobzariu F., Iurciuc S., Velimirovici D., Xiao J.B., Luca C.T. Benefits of multiple micronutrient supplementation in heart failure: A comprehensive review. Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2018.1540398
    6. *Battino M., Forbes-Hernández T.Y., Gasparrini M., Afrin S., Cianciosi D., Zhang J.J., Manna P.P., Reboredo-Rodrígueza P., Lopez A.V., Quiles J.L., Mezzetti B., Bompadre S., Xiao J.B., Giampieri F. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Critical Reviews in Food Science and Nutrition, Doi: 10.1080/10408398.2018. 1526165.
    7. Zhao C., Yang C.F., Wai S.T.C., Zhang Y.B., Portillo M.P., Paoli P., Wu Y.J., Cheang W.S., Liu B., *Carpéné C., *Xiao J.B., Cao H. Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus. Critical Reviews in Food Science and Nutrition, Doi: 10.1080/10408398.2018.1501658
    8. Nabavi S.M., Nabavi S.F., Sureda A., Xiao J.B., Dehpour A.R., Shirooie S., Silva A.S., Baldi A., Khan H., *Daglia M. Anti-inflammatory effects of melatonin: a mechanistic review. Critical Reviews in Food Science and Nutrition, Doi: 10.1080/10408398.2018.1487927
    9. Zhao C., Liu Y.Y., Lai S.S., *Cao H., Guan Y., Cheang W.S., Liu B., Zhao K.W., Miao S., Riviere C., Capanoglu E., *Xiao J.B. (2019): Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals. Trends in Food Science & Technology, 85, 55-66.
    10. *El-Seedi H.R., Khalif S.A.M., Taher E.A., Farag M.A., Saeed A., Gamald M., Hegazy M.E.F., Youssef D., Musharraf S.G., Alajlani M.M., Xiao J.B., *Efferth T. (2019): Cardenolides: Insights from chemical structure and pharmacological utility. Pharmacological Research, 141, 123-175.
    11. Ozkan G., Franco P., De Marco I., Xiao J.B., *Capanoglu E. (2019): A Review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications. Food Chemistry, 272, 494-506.
    12. Chen L., Teng H., Jia Z., Battino M., Miron A., Yu Z.L., Cao H., *Xiao J.B. (2018): Intracellular signaling pathways of inflammation modulated by dietary flavonoids: a review of the most recent evidence. Critical Reviews in Food Science and Nutrition, 58, 58(17), 2908-2924.
    13. Chen L., Teng H., Xie Z.L., Cao H., Cheang W.S., Skalicka-Woniak K., Georgiev M.I., *Xiao J.B. (2018): Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship. Critical Reviews in Food Science and Nutrition, 58, 58(4), 513-527.
    14. Zhao C., Yang C.F., Liu B., Lin L., Sarker S.D., Nahar L., Yu H., Cao H., *Xiao J.B. (2018): Bioactive compounds from marine macroalgae and their hypoglycemic benefits. Trends in Food Science & Technology, 72, 1-12.
    15. Giampieri F., Quiles J.L., Orantes-Bermejo F.J., Gasparrini M., Forbes-Hernandez T.Y., Sánchez-González C., Llopis J., Rivas-García L., Afrin S., Varela-López A., Cianciosi D., Reboredo-Rodriguez P., Fernández-Piñar C.T., Iglesias R.C., Ruiz R., Aparicio S., Crespo J., Dzul Lopez L., Xiao J.B., *Battino M. (2018): Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? Food and Chemical Toxicology, 112, 126-133.
    16. Khan H., Jawad M., Kamal M.A., Baldi A., Xiao J.B., Nabavi S.M., *Daglia M. (2018): Evidence and prospective of plant derived flavonoids as antiplatelet agents: strong candidates to be drugs of future. Food and Chemical Toxicology, 119, 355-367.
    17. Islam M.T., Ali E.S., Uddin S.J., Shaw S., Islam M.A., Ahmed M.I., Chandra S.M., Karmakar U.K., Yarla N.S., Khan I.N., Billah M.M., Pieczynska M.D., Zengin G., Malainer C., Nicoletti F., Gulei D., Berindan-Neagoe I., Apostolov A., Banach M., Yeung A.W.K., El-Demerdash A., Xiao J.B., Dey P., Yele S., Jóźwik A., Strzałkowska N., Marchewka J., Rengasamy K.R.R., Horbańczuk J., Kamal M.A., Mubarak M.S., Mishra S.K., Shilpi J.A., Atanasov A.G. Phytol: A review of biomedical activities. Food and Chemical Toxicology, 121, 82-94.
    18. Curti V., Di Lorenzo A., Da Crema M., Xiao J.B., Nabavi S.M., Daglia M. (2017): In vitro polyphenol effects on apoptosis: an update of literature data. Seminars in Cancer Biology, 46, 119-131.
    19. *Xiao J.B. (2017): Dietary flavonoid aglycones and their glycosides: What show better biological benefits? Critical Reviews in Food Science and Nutrition, 57, 1874-1905.
    20. Zhao C., Wu Y.J., Liu X.Y., Liu B., Cao H., Yu H., Sarker S.D., Nahar L., *Xiao J.B. (2017): Functional properties, structural studies and chemoenzymatic synthesis of natural and glycan oligosaccharides. Trends in Food Science & Technology, 66, 135-145.
    21. *Xiao J.B., Capanoglu E., Jassbi A.R., Miron A. (2016): Advance on the flavonoid C-glycosides and health benefits. Critical Reviews in Food Science and Nutrition, 56(S1), S29-S45.
    22. Xu W., Shao R., *Xiao J.B. (2016): Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Critical Reviews in Food Science and Nutrition, 56, 1630-1639.
    23. Cornara L., Xiao J.B., Burlando B. (2016): Therapeutic potential of temperate forage legumes: A review. Critical Reviews in Food Science and Nutrition, 56(S1), S149-S161.
    24. Ozdal T., Sela D., Xiao J.B., Boyacioglu D., Chen F., *Capanoglu E. (2016): The reciprocal effects of polyphenols on the gut microbiota community and bioaccessibility. Nutrients, 8(2), 78.
    25. Cao H., Chen X.Q., Jassbi A.R., *Xiao J.B. (2015): Microbial biotransformation of bioactive flavonoids. Biotechnology Advances, 33(1), 214-223.
    26. *Xiao J.B., Ni X.L., Kai G.Y., *Chen X.Q. (2015): Advance in dietary polyphenols as aldose reductases inhibitors: Structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 55(1), 16-31.
    27. *Xiao J.B., Jiang H.X. (2015): A review on the structure-function relationship aspect of polysaccharides from tea materials. Critical Reviews in Food Science and Nutrition, 55(7), 930-938.
    28. Devi K.P., Malar D.S., Nabavi S.F., Sureda A., Xiao J.B., Nabavi S.M., *Daglia M. (2015): Kaempferol and inflammation: from chemistry to medicine. Pharmacological Research, 99, 1-10.
    29. *Xiao J.B., Muzashvili T.S., Georgiev M.I. (2014): Advance on biotechnology for glycosylation of high-value flavonoids. Biotechnology Advances, 32, 1145-1156.
    30. *Xiao J.B. Ni X.L., Kai G.Y., Chen X.Q. (2013): A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. Critical Reviews in Food Science and Nutrition, 53, 497-506.
    31. *Xiao J.B., Kai G.Y., Yamamoto K., Chen X.Q. (2013): Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 53, 818-836.
    32. *Xiao J.B., Kai G.Y. (2012): A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship. Critical Reviews in Food Science and Nutrition, 52, 85-101.

Research papers:

  1. Cao H., Liu X.J., Ulrih N.P., Sengupta P.K., *Xiao J.B. (2019): Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach. Food Chemistry, 270, 257-263.
  2. Smeriglio A., *Cornara L., Denaro M., Barreca D., Burlando B., Xiao J.B., Trombetta D. (2019): Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization. Food Chemistry, 279, 347-355.
  3. Zhao C., Fan J.L., Liu Y.Y., Guo W.L., Cao H., Xiao J.B., *Wang Y., *Liu B. (2019): Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis. Food Chemistry, 271, 148-156.
  4. Mu H.T., Chen S.H., Liu F.Y., Xiao J.B., Huang H., Zhang Y.H., Sun Y.M., Gao X.Y., *Lei H.T., *Yuan X.W. (2019): Stereoselective interactions of lactic acid enantiomers with HSA: Spectroscopy and docking application. Food Chemistry, 270, 429-435.
  5. Wong F.C., Xiao J.B., Ong M.G.L., Pang M.J., Wong S.J., Teh L.K., *Chai T.T. (2019): Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments. Food Chemistry, 271, 614-622.
  6. Wang L.M., Zhu F.W., Chen M., Zhu Y.Q., Xiao J.B., Yang H., *Chen X.Q. (2019): Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise. Food Chemistry, 271, 581-587.
  7. Sokeng A.J.T., Sobolev A.P., Di Lorenzo A., Xiao J.B., Mannina L., Capitani D., *Daglia M. (2019): Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): a multi-methodological approach. Food Chemistry, 272, 93-108.
  8. Zhao C., Yang C.F., Chen M.J., Liu B., Yi L.Z., Cornara L., Wei M.C., Yang Y.C., Tundis R., *Xiao J.B. (2018). Regulatory efficacy of Lessonia nigrescens extract on the metabolic profile and intestinal microflora in streptozotocin/high fat diet-induced type 2 diabetic mice. Molecular Nutrition and Food Research, 62(4), 1700730.
  9. Chen M., Wang R.H., Zhu Y.Q., Liu M.Z., Zhu F.W., *Xiao J.B., *Chen X.Q. (2018): 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultraperformance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants. Food Chemistry, 263, 51-58.
  10. Chen J.C., Chen Y.Z., Tian J.J., Ge H.F., Liang X.F., *Xiao J.B., *Lin H.T. (2018): Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method. Food Chemistry, 256, 133-139.
  11. Tang F., Xie Y.X., Cao H., Yang H., *Chen X.Q., *Xiao J.B. (2017): Interaction between resveratrol analogues with fetal bovine serum: Structure-affinity relationship, and influence on the stability and free radical scavenging activity. Food Chemistry, 219, 321-328.
  12. Chen L., Teng H., Zhang K.Y., Skalicka-Woźniak, K., Georgiev M.I., *Xiao J.B. (2017): Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation. Frontiers in Pharmacology, 7, 513.
  13. Cao H., Shi J., Jia X.P., *Xiao J.B., Chen X.Q. (2016): Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids. Food Chemistry, 202, 383-388.
  14. Wei M.C., Xiao J.B., Yang Y.C. (2016): Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility. Food Chemistry, 210, 172-181.
  15. Loizzo M.R., Pugliese A., Bonesi M., Tenuta M.C., Menichini F., Xiao J.B., *Tundis R. (2016): Edible flowers: A rich source of phytochemicals with antioxidant and hypoglycaemic activity. Journal of Agricultural and Food Chemistry, 64(12), 2467-2474.
  16. Xie Y.H., Xia X., Dai X.L., Wang Q.X., Cao J.G., *Xiao J.B. (2015): Seasonal dynamics of total flavonoids content and antioxidant activities of Dryopteris erythrosora. Food Chemistry, 186, 113-118.
  17. *Xiao J.B., Högger P. (2015): Stability of dietary polyphenols under the cell culture condition: Avoiding erroneous conclusions. Journal of Agricultural and Food Chemistry, 63(5), 1547-1557.
  18. Wang Y.L., Zhao Y., Andrae-Marobela K., Okatch H., *Xiao J.B. (2013): Tea polysaccharides as food antioxidants: An old woman’s tale? Food Chemistry, 138, 1923-1927.
  19. *Xiao J.B., Kai G.Y., Chen X.Q. (2012): Effect of CdTe QDs on the protein-drug interaction. Nanotoxicology, 6, 304-314.
  20. Wang Y.L., Zhao Y., Yang F., Yuan Y. M., Wang H., *Xiao J.B. (2012): Influences of glucose on the dietary hydroxyflavonoids-plasma proteins interaction. Journal of Agricultural and Food Chemistry, 60, 12116-12221.
  21. *Xiao J.B., Wu M.X., Kai G.Y., Wang F.J., Cao H., *Yu X.B. (2011): ZnO#ZnS QDs interfacial heterostructure for drug/food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin. Nanomedicine: Nanotechnology, Biology, and Medicine, 7, 850-858.
  22. *Xiao J.B., Mao F.F., Yang F., Zhao Y.R., Zhang C., Yamamoto K. (2011):Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects. Molecular Nutrition & Food Research, 55, 1637-1645.
  23. *Xiao J.B., Kai G.Y., Yang F., Liu C.X., Xu X.C., Yamamoto K. (2011): Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin. Molecular Nutrition & Food Research, 55, S86-S92.
  24. *Xiao J.B., Chen T.T., Cao H., Chen L.S., Yang F. (2011): Molecular property-affinity relationship of flavanoids and flavonoids for human serum albumin in vitro. Molecular Nutrition & Food Research, 55, 310-317.
  25. *Xiao J.B., Zhao Y.R., Wang H., Yuan Y.M., Yang F., Zhang C., Yamamoto K. (2011):Non-covalent interaction of dietary polyphenols with common human plasma proteins. Journal of Agricultural and Food Chemistry, 59, 10747-10754.
  26. *Xiao J.B., Huo J.L., Yang F., Chen X.Q. (2011):Non-covalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects. Journal of Agricultural and Food Chemistry, 59, 8484-8490.
  27. *Xiao J.B., Chen L.S., Yang F., Liu C.X., Bai Y.L. (2010): Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro. Journal of Hazardous Materials, 182, 696-703.
  28. Xiao J.B., Cao H., Wang Y.F., Yamamoto K. (2010): Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A. Molecular Nutrition & Food Research, 54, S253-S260.
  29. Xiao J.B., Cao H., Wang Y.F., Zhao J.Y. (2009): Glycosylation of dietary flavonoids decreases the affinities for plasma protein. Journal of Agricultural and Food Chemistry, 57, 6642-6648.
  30. Xiao J.B., Suzuki M., Jiang X.Y., *Chen X.Q.,*Yamamoto K., Xu M. (2008): Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin. Journal of Agricultural and Food Chemistry, 56, 2350- 2356.
  31. Xiao J.B., *Chen X.Q., Zhang L., Talbot S.G., Li G.C., Xu M. (2008): Investigation the mechanism of enhanced effect of EGCG on huperzine A inhibiting acetylcholinesterase activity in rats by multi-spectroscopic method. Journal of Agricultural and Food Chemistry, 56, 910-915.
  32. Xiao J.B., Chen J.W., *Ren F.L., Chen Y.Y., Xu M. (2007): Highly sensitive detection of trace potassium ion in serum using resonance light scattering technique with sodium tetraphenylboron. Microchimica Acta, 159, 287-292.
  33. Xiao J.B., Chen J.W., *Ren F.L., Yang C.S., Xu M. (2007): Use of 3-(4, 5- Dimethylthiazol-2-yl)-2, 5-diphenyl tetrazolium bromide for rapid detection of methicillin-resistant Staphylococcus aureus by resonance light scattering. Analytica Chimica Acta, 2007, 589, 186-191.

 

 


Book chapters:

  1. Monica R Loizzo, Vincenzo Sicari, Jianbo Xiao, Rosa Tundis. Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health? In “Reference Series in Phytochemistry: Bioactive Molecules in Food” Edited by Jean-Michel Mérillon and Kishan Gopal Ramawat, Springer, 2017. ISBN 978-3-319-27026-5
  2. Lei Chen, Hui Cao, Jianbo Xiao*. Polyphenols: absorption, bioavailability and metabolomics. In Polyphenols: Properties, Recovery, and Applications. Elsevier, 2018, p45-68. ISBN: 978-0-12-813572-3
  3. Jianjun Deng, Haixia Yang, Esra Capanoglu, Jianbo Xiao*. Technological aspects and stability of polyphenols. In Polyphenols: Properties, Recovery, and Applications. Elsevier, 2018, p295-324. ISBN: 978-0-12-813572-3.
  4. Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa (Editors). Hankbook of Dietray Phytochemicals. Springer, 2019.

Professional Affiliation

Humboldtian, Alexander von Humboldt Foundation (Germany)
Bentham Ambassador, Bentham publisher (United Arab Emirates)
Visiting Professor, Kyoto Prefectural University of Medicine (Japan)
Reviewer of grant application, Diabetes Foundation (UK)
Examiner of Ph.D Thesis, University Putra Malaysia (Malaysia)
Expert Reviewer, European Science Foundation (Europe)
Reviewer of grant application, Natural Science Foundation of China (China)
Reviewer of grant application, the Italian Ministry for Education, University and Research (Italy)Reviewer, American Diabetes Association’s Scholarly journals (USA)
Director, the International Natural Product Science Taskforce


Professional Community Service

Editor, e-Food
https://www.efoodjournal.com/editorial-board

Associate Editor, Phytochemical Analysis
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-1565/homepage/EditorialBoard.html

Associate Editor, Journal of Berry Research
https://www.iospress.nl/journal/journal-of-berry-research/

Editorial Advisory Board, Critical Reviews in Food Science and Nutrition
https://www.tandfonline.com/action/journalInformation?show=editorialBoard&journalCode=bfsn20

Editorial Board, Food Chemistry
https://www.journals.elsevier.com/food-chemistry/editorial-board

Editorial Board, Food and Chemical Toxicology
https://www.journals.elsevier.com/food-and-chemical-toxicology/editorial-board

Editorial Board, Phytomedicine
https://www.journals.elsevier.com/phytomedicine/editorial-board

Editorial Board, Industrial Crops and Products
https://www.journals.elsevier.com/industrial-crops-and-products/editorial-board

Editorial Board Member, International Journal of Molecular Sciences
http://www.mdpi.com/journal/ijms/sectioneditors/bioactives

Editorial Board Member, Molecules
http://www.mdpi.com/journal/molecules/editors

Editorial board, Environmental Toxicology and Pharmacology
https://www.journals.elsevier.com/environmental-toxicology-and-pharmacology/editorial-board


International conferences Service:

  1. International Advisory Committee: 10th International Conference “Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice”, March 13-15, 2012, University of California, Santa Barbara (Santa Barbara, California, USA).
    (http://www.functionalfoodscenter.net/Conference_Committee_UCSB_2012.html)
  2. International Advisory Committee: 11th International Conference “Functional Foods and Chronic Inflammation: Science and Practical Application”, August 21-23, 2012, University of San Diego (San Diego, California, USA). (http://www.functionalfoodscenter.net/Conference_Committee___USD_2012.html)
  3. Scientific Committee members: 2013Phytochemical Society of Europe Meeting (PSE)“Natural Products in Cancer Prevention and Therapy”(June 25th-28th, 2013, Naples, Italy)
    ( http://www.phytochemicalsociety.org/naples/committee.html)
  4. Scientific committee members: International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2013, November 3-6, 2013, Bansko, Bulgaria)
    ( http://icnpu2013.cim.bg/organizing-commitee/)
  5. Scientific committee members: 14thInternationalNUTRITION & DIAGNOSTICSConference, September1-4, 2014, Prague, Czech Republic.(http://www.indc.cz/en/conference/committee/)
  6. Scientific committee members: 2014 PSE Meeting-Phytochemicals in Medicine and Pharmacognosy, April 27-30, 2014, Piatra Neamt, Romania.
    (http://ccb-stejarul.ro/PSE%202014%20-%20Conference%20Information.html)
  7. Chairman: 2015 PSE-PSA meeting- International Symposium on Phytochemicals in Medicine and Food (ISPMF2015), June 26th-29th, 2015, Shanghai, China.
    (http://cmsmag.shnu.edu.cn/Default.aspx?tabid=14688&language=en-US)
  8. Scientific committee members: 2nd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-2), April 22-25, 2015, Antalya, Turkey.
    http://www.mesmap.org/committee.php
  9. Scientific committee members:The Second International Conference on”Natural Health” (2nd ICONAHE), October 26th- 28th 2014, Mostaganem University, Algeria.
    ( http://iconahe.univ-mosta.dz/iconahe/index.php/congorg )
  10. Conference Committee: 1st Annual International Pharmaceutical Engineering Symposium 2015 (IPES), May 23-25th, 2015, Shenyang, China.
    (http://www.sciconferences.com/ce/index.jsp#)
  11. Scientific committee members: 15th International NUTRITION & DIAGNOSTICS Conference, October 5-8, 2015, Prague, Czech Republic.(http://www.indc.cz/en/conference/committee/)
  12. Scientific committee members: 2nd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2015), October 14-17, 2015, Plovdiv, Bulgaria.
    (http://icnpu2015.cim.bg/organizing-commitee/)
  13. Chair of Session 3: Antioxidant Polyphenols (Sources, products, measurements, mechanisms of action, and health effects), 8th International Conference and Exhibition on Nutraceuticals and Functional Foods, September 21th-23th, 2015, Wuxi, China.
  14. Technical Committee members: 2016 2nd International Conference on Food and Environmental Sciences (ICFES 2016) , 24-25 February 2016, Ho Chi Minh, Vietnam.
    (http://www.icfes.org/com )
  15. Scientific committee members: VIII International Symposium on Natural Products Chemistry and applications. 22 – 25, November 2016, Termas de Chillan, Chile
    ( http://www.carloscespedes.servidor-web.com/viii-international-symposium-on-natural-products-chemistry-and-applications-chillan-chile-november-2016/)
  16. Executive Chairman: 2nd International Symposium on Phytochemicals in Medicine and Food (2-ISPMF), April 7-10, 2017, Fuzhou, China.
    ( http://www.2017ispmf.com/index.html)
  17. Scientific committee members: The 3rd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-3), April 13-16, 2017, Girne (Kyrenia), Turkish Republic of Northern Cyprus (TRNC).
    (http://www.mesmap.org/index.php/committee)
  18. Scientific committee members: 3nd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2017), 2017, Bulgaria.
    ( http://icnpu2017.cim.bg)
  19. Committee members: 3nd International Conference on Food and Environmental Sciences (ICFES 2017) , 25-27 February 2017, Ho Chi Minh, Vietnam.
    ( http://www.icfes.org/com.html )
  20. Scientific committee members: Trends in Natural Product Research – PSE Young Scientists’s Meeting Lille 2017, Polytech Lille, Villeneuve d’Ascq, France, 28th June –1st July 2017.
    (http://www.psemeetinglille2017.com/index.php?page=commitees)
  21. Scientific committee members: 3nd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2017), 18-21 October 2017, Bulgaria.
    (http://www.icnpu.com/2017/organizing-commitee)
  22. International committee members: 2nd International Conference on Nutraceuticals and Chronic Diseases (2nd INCD-2017), Goa, India, September 1-3rd, 2017.
    (http://www.isncd.com/committee.html)
  23. International organizing committee members: 5th Current Drug Development International Conference (CDD2017) & 3rd HTM international Conference, 23-25 May 2018, in Hat-Yai, Thailand.
    ( http://cddhtm2018.pharmacy.psu.ac.th/)
  24. Scientific committee members: PSE-YSM 2018-Advances in Phytochemical Analysis (Trends in Natural Products Research), July 2, 2018 – July 5, 2018, Unnamed Venue, Liverpool, UK
    (https://ysm2018.wixsite.com/welcome/copy-of-organizing-committee)
  25. Executive Chairman: 3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF), August 25-29, 2018, Kunming, China.
    (https://ispmf2018.wixsite.com/kunming )
  26. Scientific committee members: The 2nd International Symposium on Food Nutrition and Health, September 16-18, 2018, Dalian, China.
  27. Scientific committee members: Natural Products in Drug Discovery and Health (NatProDDH), July 28- 31, 2019, University of Lisbon, República Portuguesa.
    (http://www.ff.ul.pt/pselisbonmeeting2019/)
  28. Scientific committee members: The 4th Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-4), April 18th- 22th, 2019, Antalya, Turkey.
    (http://www.mesmap.org/index.php/committee)
  29. Scientific committee members: 4nd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2019), 29 May-01 June, 2019, Albena resort, Bulgaria.
    (http://www.icnpu.com/2019/organizing-commitee/)
  30. Scientific committee members: IX International Symposium on Natural Products Chemistry and applications, November 25-29, 2019, Termas de Chillan, Chile.
  31. Scientific committee members: PSE-NPS 2020 Summit on “Natural Products for Healthy Living”, January 16-18, 2020, Khulna University, Khulna, Bangladesh.
    (https://psenps2020.wixsite.com/khulna)

Contact Details

Room 8005, N22 Building
Institute of Chinese Medical Sciences
SKL of Quality Research in Chinese Medicine
University of Macau
Avenida da Universidade
Taipa
Macau
Email: jianboxiao@yahoo.com; jianboxiao@umac.mo
Tel: +853-8822-8522; Mobile: +853-65718163; +86-17765718163